Foores Restaurant is a carefully curated portfolio dedicated to creating exceptional digital experiences for the food and hospitality industry. Featuring stunning, responsive web designs and creative branding strategies
Kidol is a unique portfolio that highlights web design and branding solutions for children's businesses, educational platforms, and entertainment services. The portfolio features a range of creative and colorful designs that cater to the needs of young users and their families.
Fresheat Respondent is a dynamic digital portfolio focused on the food industry. It highlights innovative web design, branding, and development projects tailored to food service businesses, restaurants, and food delivery services.
Avukat is a professional digital portfolio focused on legal and law firm solutions. It showcases web design, branding, and development projects tailored for lawyers, attorneys, and legal professionals.
Medisch is a professional portfolio focused on healthcare and medical digital solutions. It showcases web design, branding, and development work tailored for medical professionals, clinics,
Equita is a dynamic and visually compelling portfolio designed to showcase innovative digital solutions. This project highlights a collection of web design, branding, and development work,
This project showcases my ability to merge creativity with practical execution to solve real-world challenges. It involved [briefly describe the goal or problem the project addressed, e.g., developing a new brand identity,
Welcome to my personal portfolio! I am Caren Milison, a passionate and dedicated [your profession or field, e.g., Graphic Designer, Web Developer, Digital Marketer, etc.].
The Cobuild AR Dining Experience is an innovative project designed to enhance restaurant engagement through Augmented Reality (AR). Developed through a collaborative approach,
The EX The Restaurant AR project was designed to transform the dining experience by integrating cutting-edge Augmented Reality (AR) technology. This immersive solution allowed guests to interact with 3D menu items, explore ingredient origins, and engage in story-driven dining